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(See our
SPECIALS PAGE for Great Deals !)
We take great pride and care
in the preparation of our daily Specials menu. What follows
is a recent sample of our Special menu:
(Click HERE to view selections from
our
Permanent, Nightly menu.)
SOUP OF THE DAY:
Cuban Black Bean
CHOWDER OF THE DAY:
New England Clam
CHICKEN OF THE DAY:
Marinated Grilled Chicken Breast with Couscous, Topped with a Black Olive, Caper and Feta Cheese Tapenade.......18.95
CATCH OF THE DAY:
Fresh Rockfish en Papillote.......23.50
VEAL OF THE DAY:
Veal Roulade Stuffed with Sweet Italian Sausage, Wild Mushrooms and Arugula, Finished with a Roasted Red Pepper Sauce.......22.50
SPECIALS:
I. Liunguine Bolognese.....(App.)8.95.....(Entrée)18.95
II. ½ Pound Jumbo Steamed Shrimp............(App.)10.95 III. Broiled Chesapeake Crab Cake.........MARKET PRICE IV. Marinated Grilled Salmon topped with a Dill and Cucumber Crème Fraiche...............20.95 IV. Grilled Wagyu Flank Steak with a Wild Mushroom Ragout.......................23.95
BEER OF THE WEEK:
Sam Adams Octoberfest
WINES OF THE WEEK:
Mezzacorona Pinot Grigio.......5.25 Cypress Cabernet.......5.95 Walnut Crest Merlot.......4.75 Redwood Creek Chardonnay.......5.25 Bel Arbors Chardonnay.......4.75
SPECIAL DESSERTS:
Crème Brulèe Fresh Homemade Blueberry Pie Homemade Bread Pudding Gifford Peppermint Stick Ice Cream 
Grilled Porterhouse Pork Chop................................18.50
Blackened Mahi Mahi with Roasted Garlic Sauce and Avocado Salsa.....19.75 Veal Parmigiana......................................................19.00 Veal Scallopini Madeira with Shallots, Wild Mushrooms, and Ham............21.00 Bavarian Wiener Schnitzel......................................19.50 |
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Entire Site (All Contents and Components)
COPYRIGHT © 2002-2008 BY COLONIAL TAVERNS, INC. ALL WORLDWIDE RIGHTS RESERVED. |
